DYNASTY WINES & SPIRIT

Author: Administrador Dynasty

Sweet White

Chardonnay

SIGHT: A yellow coloured wine with lemon green overtones, bright, clean and pure. BOUQUET: Richly fruity scented, with overtones of a mixture of banana, watermelon, pineapple and green apple, characteristic of this variety. MOUTHFEEL: Ripe, with a roundness and an

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Sweet Red

Malbec

SIGHT: A deep dark red wine with violet-like tints. BOUQUET: It has a generous and complex aroma, reminding of red fruits such as plums, berries, cherries, raspebrries and a flower such as violet. MOUTHFEEL: It is concentrated bodied with a

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Sweet Violet

Cabernet Sauvignon

SIGHT: Dark red colour with ruby tints, a characteristic of mature red wines. BOUQUET: It has a complex and mature aroma with black pepper overtones. MOUTHFEEL: Elegant, with a strong structure and persistance, providing a noble and outstanding balance. RECOMMENDED

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Blend 2016

Blend 2016

VARIETY: 70% malbec20% Cabernet Franc10% merlot VINEYARDS: malbec de alto agrelo, lujan de cuyo of which, located at 1,030 meters above sea level. Cabernet franc, from gualtallary, tupungato, at 1,350 meters above sea level. Merlot of farm Los Chacayes, Tunuyán,

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Malbec

Malbec 2016

VINEYARDS: Finca in high aggregate, located at 1,030 meters above sea level and Finca in Los Chacayes at 1,100 meters above sea level, in Tunuyán, Valle de Uco. HARVEST: manual, in small boxes of 20 kg, during the morning. FERMENTATION:

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Pinot Noir 2018

Pinot Noir 2018

VINEYARDS: Finca El Capataz, Los Arboles, Tupungato, 1,100 meters above sea level FERMENTATION: the grape is macerated cold for 5 days, using indigenous yeasts, with a total duration of the covering up of approx. 12 days, taking care that the

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Malbec 2016

Malbec 2016

VINEYARDS: Estate in Ugarteche, located at 850 meters above sea level, Estate in El Tortoral, Tupungato, located at 1,100 meters above sea level and Estate in Los Chacayes at 1,100 meters above sea level, in Tunuyán, Valle de Uco. FERMENTATION:

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Cabernet Sauvignon 2016

Cabernet Sauvignon 2016

VINEYARDS: Finca in Los Chacayes at 1,100 meters above sea level, Tunuyán, Uco Valley. FERMENTATION: The grape is macerated cold for 2 days, selected yeasts are used, with a total duration of the covering up of approx. 16 days. The

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Uvita

Uvita

These wines are the answer to the search for products that meet the requirement to like, first of all. No complexities, spontaneous and kind. Recognizable for its simplicity and versatility.

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Grand Reserve

Grand Reserve 2018

VINEYARDS: This Malbec comes from our own vineyard surrounding the winery.Altitude: 1050m or 3214 ft.Age of vines: 68 years PROCESS: Hand harvested between last week of March and first week of April, keeping a correct ripen between tannins and sugar.Stemming

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