Blend 2016
VARIETY:
70% malbec
20% Cabernet Franc
10% merlot
VINEYARDS:
malbec de alto agrelo, lujan de cuyo of which, located at 1,030 meters above sea level. Cabernet franc, from gualtallary, tupungato, at 1,350 meters above sea level. Merlot of farm Los Chacayes, Tunuyán, at 1,100 meters above sea level.
HARVEST:
manual, in small boxes of 20 kg, during the morning.
FERMENTATION:
the grape is macerated in cold for 5 days, yeasts, indigenous, with a total duration of the covering up of approx. 28 days. The malolactic fermentation is carried out with the natural flora.
Aging: in 80% French and 20% American oak vessels.
Guarding capacity: UP TO 8 YEARS
TASTING NOTES:
Ruby red color with great intensity, excellent aromatic complexity with notes of ripe black fruits, spices such as cloves. Oily, fruity mouthfeel with a slight presence of woody notes and soft tannins.