VINEYARDS: Finca El Capataz, Los Arboles, Tupungato, 1,100 meters above sea level FERMENTATION: the grape is macerated cold for 5 days, using indigenous yeasts, with a total duration of the covering up of approx. 12 days, taking care that the
VINEYARDS: Estate in Ugarteche, located at 850 meters above sea level, Estate in El Tortoral, Tupungato, located at 1,100 meters above sea level and Estate in Los Chacayes at 1,100 meters above sea level, in Tunuyán, Valle de Uco. FERMENTATION:
VINEYARDS: Finca in Los Chacayes at 1,100 meters above sea level, Tunuyán, Uco Valley. FERMENTATION: The grape is macerated cold for 2 days, selected yeasts are used, with a total duration of the covering up of approx. 16 days. The