GRAPE HARVEST: It is performed in the second fortnight of February. VINIFICATION: It is performed with soft crushing, fermented at low temperature with the addition of selected yeasts. SIGHT: A yellow coloured wine with lemon green overtones, bright, clean and
GRAPE HARVEST: It is performed in the second fortnight of February. VINIFICATION: It is performed with soft crushing, fermented at low temperature with the addition of selected yeasts. SIGHT: A soft greenish yellow coloured wine of an impeccable transparency. BOUQUET:
GRAPE HARVEST: It is performed in the second fortnight of March. VINIFICATION: It is fermented in contact with the skin at controlled temperature to achieve a balanced structure of tannins and colouring matter. SIGHT: Dark red colour with ruby tints,
GRAPE HARVEST: It is performed in the second fortnight of March. VINIFICATION: It is fermented in contact with the skin at controlled temperature to achieve a balanced structure of tannins and colouring matter. SIGHT: A deep dark red wine with