DYNASTY WINES & SPIRIT

El Supremo

Chardonnay

Chardonnay

GRAPE HARVEST: It is performed in the second fortnight of February. VINIFICATION: It is performed with soft crushing, fermented at low temperature with the addition of selected yeasts. SIGHT: A yellow coloured wine with lemon green overtones, bright, clean and

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Sauvignon Blanc

Sauvignón Blanc

GRAPE HARVEST: It is performed in the second fortnight of February. VINIFICATION: It is performed with soft crushing, fermented at low temperature with the addition of selected yeasts. SIGHT: A soft greenish yellow coloured wine of an impeccable transparency. BOUQUET:

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Cabernet Sauvignon

Cabernet Sauvignón

GRAPE HARVEST: It is performed in the second fortnight of March. VINIFICATION: It is fermented in contact with the skin at controlled temperature to achieve a balanced structure of tannins and colouring matter. SIGHT: Dark red colour with ruby tints,

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Malbec

Malbec

GRAPE HARVEST: It is performed in the second fortnight of March. VINIFICATION: It is fermented in contact with the skin at controlled temperature to achieve a balanced structure of tannins and colouring matter. SIGHT: A deep dark red wine with

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