Chardonnay

GRAPE HARVEST:
It is performed in the second fortnight of February.

VINIFICATION:
It is performed with soft crushing, fermented at low temperature with the addition of selected yeasts.

SIGHT:
A yellow coloured wine with lemon green overtones, bright, clean and pure.

BOUQUET:
Richly fruity scented, with overtones of a mixture of banana, watermelon, pineapple and green apple, characteristic of this variety.

MOUTHFEEL:
Ripe, with a roundness and an elegant balance, and a pleasant persistance.

RECOMMENDED TO ACCOMPANY:
Roast pork., chicken, rice, pasta amd fish.
Ideal consumption temperature: from 8o to 10oC.

PRESENTATION:
750 cc – Bottle