Cabernet Sauvignón

GRAPE HARVEST:
It is performed in the second fortnight of March.

VINIFICATION:
It is fermented in contact with the skin at controlled temperature to achieve a balanced structure of tannins and colouring matter.

SIGHT:
Dark red colour with ruby tints, a characteristic of mature red wines.

BOUQUET:
It has a complex and mature aroma with black pepper overtones.

MOUTHFEEL:
Elegant, with a strong structure and persistance, providing a noble and outstanding balance.

RECOMMENDED TO ACCOMPANY:
Birds of prey, spicy sauces, sausages and red meat dishes.
Ideal consumption temperature: from 16o to 18oC.

PRESENTATION:
750 cc – Bottle