Malbec 2016
VINEYARDS:
Finca Los Pinos, located in El Topón, Tupungato at 1,100 meters above sea level and Finca Alto Agrelo, at 1,030 meters above sea level, in Luján de Cuyo.
Harvest: Its done in small boxes of 20 kg.
GUARDING CAPACITY:
Up to 5 years.
FERMENTATION:
In small cement vessels, with oak staves, indigenous yeasts are used, with a total duration of the covering up of approx. 25 days. The malolactic fermentation is carried out with the natural flora.
Aging: in 100% French oak pots Tasting notes: Young in sight, for its violet hues. In its aroma red fruits and blueberries are perceived, oak notes do not gain much prominence in the nose, since it was a priority, highlight the fruity aromas of the grape. In the mouth it appears, with very good structure and a long finish highlighting the aromas of the varietal.