Malbec 2016


Finca Los Pinos, located in El Topón, Tupungato at 1,100 meters above sea level and Finca Alto Agrelo, at 1,030 meters above sea level, in Luján de Cuyo.
Harvest: Its done in small boxes of 20 kg.


Up to 5 years.


In small cement vessels, with oak staves, indigenous yeasts are used, with a total duration of the covering up of approx. 25 days. The malolactic fermentation is carried out with the natural flora.
Aging: in 100% French oak pots Tasting notes: Young in sight, for its violet hues. In its aroma red fruits and blueberries are perceived, oak notes do not gain much prominence in the nose, since it was a priority, highlight the fruity aromas of the grape. In the mouth it appears, with very good structure and a long finish highlighting the aromas of the varietal.