DYNASTY WINES & SPIRIT

Malbec

GRAPE HARVEST:
It is performed in the second fortnight of March.

VINIFICATION:
It is fermented in contact with the skin at controlled temperature to achieve a balanced structure of tannins and colouring matter.

SIGHT:
A deep dark red wine with violet-like tints.

BOUQUET:
It has a generous and complex aroma, reminding of red fruits such as plums, berries, cherries, raspebrries and a flower such as violet.

MOUTHFEEL:
It is concentrated bodied with a roundness and long finish. A warming and velvety wine of great evolution and backed with sweet tannins.

RECOMMENDED TO ACCOMPANY:
Red meats, cheese and spicy meals. Ideal consumption temperature: from 15o to 18oC.

PRESENTATION:
750 cc – Bottle